Cooking Classes

Together with the wine, the protagonist in Corsignano, here is the rustic Tuscan cuisine of tradition to discover, live and taste, rich of savors, delicious and genuine.
Our guests will prepare some typical Tuscan dishes with their own hands together with our Chef, proving to be, themselves, Great Chefs!

We offer 1-day cooking classes, such as our “TIPICA TOSCANA” cooking class on traditional dishes and also “BUTTA LA PASTA”, a course that focuses on the preparation of handmade pasta, or “WITH AROMATIC HERBS “or” GLUTEN FREE “.

At the end of each experience, we will offer you an aperitif at sunset accompanied by bruschetta with extra virgin olive oil from Fattoria and after a short visit to the cellar and a tour in the vineyards, the tasting dinner will start at the table with the dishes prepared during the course.

The wines to taste will be:

• LA FAMIGLIA Rosso IGT or LEVITATE Rosato IGT
• LA COPPIA Chianti Classico DOCG
• L’IMPERATORE Chianti Classico Riserva DOCG
• IL DOLCE Vin Santo

Each wine will be introduced and tasted combined to your creations.

This experience has a total duration of about four hours, including dinner.
Alternatively, we offer food & wine stays which are real cooking and wine vacations, where everyone becomes the creator of their own food under the guidance and supervision of the “golden hands” of our Chef. But not only! This formula allows you to experience the atmosphere, the food and wine that cannot have a more authentic and evocative frame than that of the sunsets, the hills and the scenery of Chianti.
For these profound experiences, we offer a route that includes handmade pasta, traditional dishes, cooking with aromatic herbs and Tuscan desserts.
“Join us on this great adventure, a journey to become one with the food and wine of the Tuscan hills. Trust us to customize your stay by expressing your own wishes.”
Elena e Mario