We have told you what WINERY HOSPITALITY means for us, that is, to immerse yourself in a total experience in a winery world.
Hospitality is a value in which we believe and warm hospitality is our rule. We asked Brenda Razon, who has worked at Fattoria di Corsignano for years and whom you will meet on arrival, to tell us about her experience.
Luano Bensi has been winemaker and consultant at Fattoria di Corsignano since the 2019 harvest, he arrived at the winery shortly after the 2018 vintage, with that year's grapes already in the cellar.
“Con il Sangiovese ci vuole passione e pazienza”. Così Mario, nato a 4 km da Corsignano, che in azienda cura la parte dei vigneti e della cantina, oltre a supportare Elena nell’accoglienza degli ospiti. “Mio padre faceva vino, mio nonno anche. Quindi per me è stato naturale coniugare le vecchie esperienze con le nuove tecnologie. Dal 2011, spinti anche dal nostro agronomo oltre che da un pensiero personale, abbiamo sposato il biologico, anche perché
Una gustosa e raffinata ricetta per l'Estate, pensata dallo Chef Roland Zeqo, un grande classico in carta al Ristorante di Fattoria di Corsignano. In abbinamento il nostro LA LUNA, Rosso Toscana IGT, 100% Malvasia Nera, servito leggermente fresco.
In October, in the rows, to pick the grapes with the winemakers to appreciate and experience the art of making wine.
After a short visit to the wine cellar and a tour of the vineyards, dinner-tasting will begin at the table.
The terrace with the amazing view to Siena and the Tuscan hills are the natural scenery for the Classic Wine Tasting.
Fattoria di Corsignano Restaurant was born in 2013 from Elena and Mario's dream of expressing traditional Tuscan cuisine and giving, even to those arriving from the other side of the world, an authentic taste experience.