Description
ORGANOLEPTIC CHARACTERISTICS
Grape Variety: 100% Sangiovese
Vinification: in small cement tanks at controlled temperature
Aging: in Slavonia oak barrels for 12 months
Label: xylography designed by the artist Mario Gambedotti
Color: intense ruby deep red
Fragrance: mature red fruit, spices and violet highlights
Taste: dry, full body, soft tannins, well balanced
Serving suggestion: grilled meat, traditional ragù, seasoned cheese
Produced bottles: 25.000 of 0,750 cl