Description
ORGANOLEPTIC CHARACTERISTICS
Grape Variety: 90% Sangiovese grapes and 10% Canaiolo and Black Malvasia grapes
Aging for the Aged Gold Grappa: in French oak barrels for 12 months
Label: xylography designed by the artist Mario Gambedotti
Color: intense ruby deep red and a gold color for the Aged Gold Grappa
Fragrance: elegant with pleasant dry fruit and wood berries flavor
Taste: soft, dry, delicate
Serving suggestion: coffee, dark chocolate, ricotta and honey and cigars
Produced bottles: 1000 of 0,50 cl