Description
ORGANOLEPTIC CHARACTERISTICS
Grape Variety: 90% Sangiovese, 10% Canaiolo
Vinification: only the flower of the must fermented at a controlled temperature of 15°C
Aging: in stainless steel tanks
Label: designed by the artist Mario Gambedotti
Color: pale pink
Fragrance: floral with notes of tropical fruit
Taste: fresh and lively, full and persistent
Serving suggestion: salami, ham, appetizers
Produced bottles: 2000 of 0,750 cl